Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
This semi-spicy, comforting soup goes great with corn bread.
Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms
Baked Pecan Crusted Chicken Fingers
Broccoli Chicken Mac and Cheese
Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
Chicken and mushroom skillet in a creamy asiago mustard sauce